There’s no real recipe, just spread some arugula all over a platter, slice up some pears that have been cut in half lengthwise, cored and sliced. A classic Arugula-Pear-Blue Cheese Salad pairs perfectly with most entrees. 1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice, 2 tablespoons olive oil and vinegar dressing. … Fold in Gorgonzola. 2 medium firm, ripe pears (such as Anjou or Bosc), cored and thinly sliced. Season, to taste, with salt and pepper. This Arugula Salad with Pear, Walnuts and Gorgonzola Ranch Dressing is inspired by our favorite unusual pizza topping—pears! It should not be considered a substitute for a professional nutritionist’s advice. 1 ounce Gorgonzola cheese, crumbled. Serve immediately. In a mixing bowl, whisk together white balsamic vinegar, olive oil and freshly ground black pepper to form a … Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and … I used a combination of arugula and field greens. Warm roasted pears, salty gorgonzola cheese, toasted walnuts, and dried cranberries (or cherries), all brought together with some fresh arugula and spinach, and a drizzle of balsamic vinaigrette.I think I’m in love. Crumble the cheese evenly over the salads and top with walnut halves. Pear salad with gorgonzola is one of the classic fall combinations. Plain And Simple;Tuna Takes To Arugula. Besides giving this salad a nutty crunch, walnuts are a rich source of omega-3 fatty acids, as well as vitamins, minerals, protein and antioxidants. For the salad: Place the lettuce wedges on 4 salad plates. Arrange the pears all around, tuck in slices of prosciutto then crumble gorgonzola all over the top along with some toasted walnuts, that’s it! Divide dressed arugula among 4 chilled salad plates. It’s possibly overdone but still well worth sharing again (and again). Sprinkle on the gorgonzola to your liking. This recipe is one I first start working with in 2010 but it’s morphed into the version below. All in one place. Transfer to a large bowl and whisk in oil, mustard, vinegar and pepper. Add arugula, pears and the walnuts; toss to coat. For a more pungent flavor, use gorgonzola cheese. I use to cook the pears … Freshly ground black pepper (optional) Peel the pear, cut into bite-size pieces and combine with arugula in the bowl. And watch videos demonstrating recipe prep and cooking techniques. Stir in the Gorgonzola and pine nuts. Drizzle with the dressing and serve. Wash and remove tough stems from arugula; dry. Top with the toasted walnuts and drizzle a tablespoon or more of the dressing onto each salad. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Get recipes, tips and NYT special offers delivered straight to your inbox. Whisk together and season with salt and fresh-ground black pepper to taste. © 2021 Discovery or its subsidiaries and affiliates. Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. Featured in: In serving bowl whisk together the vinegar, oil and sugar. Season with salt and pepper. NYT Cooking is a subscription service of The New York Times. Get Arugula Salad with Pears and Gorgonzola Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 5 ounce s salad greens, chopped (I used half baby arugula, half little gem lettuce) In a large bowl, whisk together 2 tablespoons reserved pear juice and olive oil and vinegar dressing. ORDER NOW Show full nutrition & allergens for this dish ». Toss to dress well. The information shown is Edamam’s estimate based on available ingredients and preparation. Sign up for the Food Network Shopping Newsletter Privacy Policy, Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese, Lemon Parmesan Chicken with Arugula Salad Topping, Not-Classic Wedge with Pickled Pepper Olive Relish and Blue Cheese, Tomato-Poached Halibut with Arugula, Olive and Orange Salad, Pear Salad with Gorgonzola Dressing Recipe. To assemble the salad, place arugula in a bowl and top with groupings of Gorgonzola cheese, pears, walnuts, pomegranates, and shelled fava beans. The re-creation of a pizza that I had years ago at California Pizza Kitchen has been a favorite for years. Arugula topped with pear, candied pecan, gorgonzola and sun-dried cranberries with honey herb vinaigrette. Top each salad with 4 pear slices, Gorgonzola, and pecans. Add arugula and toss to coat. Opt out or. Peel the pear, cut into bite-size pieces and combine with arugula … Arrange the avocado, pear slices, hazelnuts and cranberries around the lettuce. Mediterranean Salad. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. This Arugula and Pear Salad with Toasted Walnuts combines the peppery bite of arugula with the sweetness of juicy pears and the earthy crunch of walnuts. Salad w/ Dressing: 370 Calories | 29 Protein | 15 Carbs (13 net) | 22 Fat | 2 Fiber | 11 Sugar (4 added) Dressing only (2 oz. In this segment of Semi-Homemade Cooking with Sandra Lee, you'll learn how to make an arugula salad with pears and gorgonzola cheese. Try it with green apples or Bosc pears if Asian pears are … In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt. Peppery arugula teams up with creamy Gorgonzola and sweet pears for a beautiful start to a stylish dinner party. All rights reserved. On four lovely salad plates add a couple handfuls of the Baby Arugula. 1. Hint: Be sure to cook the pancetta or bacon till crispy. Simple and elegant, apples can be substituted for pears if you wish. Wash and remove tough stems from arugula; dry. If you can't find Bosc pears, Anjou or Starkrimson are also good choices for salads. Even better, this salad celebrates fall and has beautiful colors. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 1/4 cup coarsely chopped toasted walnuts (or you can use pecans or hazelnuts) 1/2 pear, sliced and a few tablespoons … Subscribe now for full access. Divide the lettuce onto four chilled plates and top with sliced pears and currants or raisins. 1/4 cup pine nuts, toasted. Instructions Whisk together the balsamic vinegar, mustard, and honey in a small saucepan over low heat. 1 5-ounce package arugula or baby arugula (about 7 cups) 6 very thin slices red onion, separated into rings. A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green
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